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Showing posts from April, 2012

Dill... spring flavor!

Our dill crop is ready for market and available now.  Add it to your salad.  Sprinkle it on cooked baby carrots.  Used in risoto with peas & mint...   amazing!  Get a whole bunch & make dill pesto to enjoy with crusty fresh bread.  Go to our tips & recipes page & scroll down to recipe 4.  

Spring at the farm

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Tender little baby bok choy The warm temperatures of spring are well settled in.  Bean plants are about to start flowering, cucumber plants are 12 inches high getting ready to sprawl.  One of the plantings of spring mix bolted prematurely when we had that week of temps hitting 90 degrees but the next planting is coming along & could do well especially if we would get some showers.  There are pretty yellow wild flowers in bloom everywhere & the baby bok choy already looks good enough to eat!!

A Recipe for Rosemary

Just added a really yummy recipe using rosemary - the best and easiest chicken ever! Delicious and full of rosemary, garlic, and lemon flavor. Everyone will be coming back for more. See our "Tips and Recipes from the Farm" page, and scroll down to Recipe 3.