Pauline's Lucky Market Garden

Spring Mix  hand cut &triple rinsed We have just begun to harvest our fall lettuce & greens mix so get your salad bowls ready all you greens starved southerners!  Our lettuce and greens mix which we have always called "spring mix" is a customers favorite farm product. The harvest window for it generally runs from Thanksgiving through Mother's Day so we are just a bit earlier than usual. How nice! We really enjoy it with a simple dressing made with fresh garlic, oil and lemon juice. For instructions click on our recipe & tips tab at the top of this page. Look for "Mediterranean lemon dresssing" Some things early, some things late. We just seeded our tatsoi and turnips are still about 30 days away. Peas and radishes are very late as well but the healthy sweet potato vines look promising and we have every hope of having  lots of sweet potatoes in time for thanksgiving feasts. Hibiscus flowers are tapering off quickly. Last chance to get them may

Pauline's Lucky Market Garden: T'is Hibiscus Flower Season Again! : Eye catching hibiscus sabdariffa calyces (often called "hibiscus flowers")  PLEASINGLY TART TASTING...WE HAVE HEAPS OF THEM!!!...

Eye catching hibiscus sabdariffa calyces (often called "hibiscus flowers")  PLEASINGLY TART TASTING...WE HAVE HEAPS OF THEM!!!! These beauties come from the same plant that gave us sour leaves in the summer. You may hear them called Roselles, Rosellas, or Florida Cranberry. In all cases, we are referring to the red crisp and tart tasting calyx, peeled away from the seed pod inside and used in hot and cold teas, jams, jellies, sauces and syrups just to name a few favorite tasty creations. AVAILABLE NOW AT LOVE WHOLE FOODS IN ORMOND BEACH FL AND SOLD AT OUR FARMERS MARKET BOOTH IN ARTISAN ALLEY DELAND FRIDAYS 6-9PM. We highly recommend making jam with them. You can find many recipes on the internet. We used one from an Australian site. No time to make your own jam? You can try ours! Jars available at our farmers market booth.  Other seasonal farm specialties now at the farmers market: Baby Arugula.....Basil plants.....southern peas....squash blossoms. Wouldn't yo

The subject of this post is the leaf from the edible Hibiscus sabdariffa. Grown on our farm for 3 years, we are expanding our knowledge of this attractive heat loving bushy crop and its many uses. At first we grew this variety of hibiscus solely to harvest the bright red caylces called hibiscus flowers by many. When I offered some to a friend from India, she mentioned how her mom had cooked the tart tasting leaves in Indian cuisine. We couldn't have been more excited to find out there was a plant with edible summer greens already being grown on our farm in the scorching, humid days of July and August.  I will have to ask my friend if she would share her mom's recipe but I have found it rewarding and interesting searching for different ways to cook with it on my own.  As you can see from our photo, our plants have dark red stems and vibrant green leaves. We sell the leaves in bunches. The stems are too fibrous to use but it is easy to tear or cut the leaves off. They have an i