Spring Peas

The English peas have been very good this year. I have used  them to make an outstanding risotto meal. In the recipe tab you can find a copy of English pea and Fresh Mint Risotto, which is from Jim Denevan's cook book "Outstanding in the Field".

Comments

Post a Comment

Popular posts from this blog

Good Bye Greens, Hello Tomatoes and Summer Squash!

Image
June has arrived in Central Florida. Time to fill your kitchens with young tender zucchinis and tomatoes before the humid summertime air sets in. One nice thing about farming here in the south is that we get to grow squash and tomatoes again in the fall! So, we get a second harvest before we get our fall greens going. The mornings are still nice enough to do clean up around the farm. There are drip tapes to pull out, vines to cut away from our deer fence, wild primrose to pull and use for compost building. We just finished planting out all our hibiscus sabdariffa plants. It feels great to have that done, all those holes dug and filled with sifted compost, and then setting in the plants with care so they transition with as little stress as possible. The last of the hibiscus plants actually get set in the old lettuce beds in between lettuces going to seed.
Read more

Organic Seed Starting Workshop

Image
SEED STARTING WORKSHOP    WHERE:    My Farm   299 Lemmon St   Pierson FL, 32180 WHEN:     Sept 8, 2012     9am-11am COST:     $15/adult PLUS $20 supply fee $8/child PLUS $20 supply fee Supply fee may be shared by 2 people Put on your gardening clothes & join me for a hands on organic seed starting workshop.  I will guide you as you learn by doing.  Using my tried & true farm made seed starting mix, you will seed a tray of veggies to take home for your fall garden along with plenty of extra seeds to make later plantings.  All materials will be provided.  Adults will seed broccoli, red scallions, & several kinds of lettuces.  Kids will seed fragrent lemon balm, & several super yummy asian greens.  Fun & informative, you will learn seed starting tricks & gardening tips appropriate f...
Read more

Greens & Beans ready soon

NOVEMBER IS NICE!!!   The weather is just so great for working outdoors!  And plants love it too!  Well some of the veggies, the cukes, zukes & winter squash are showing signs of stress from a few cold evenings in the upper 40's and  that's to be expected, but the little collard and Russian kale plants are starting to take off, the first lettuces are finally  looking happy & the  broccoli that struggled after being transplanted in the september heat is now knee high! As for my latest harvest news, I have begun bringing baby arugula to my retail customers (go get your bag!)  and it won't be long before the spring mix that everyone is craving is ready (expect it around Thanksgiving although there may be a few early bags out there as early as next week).  With Thanksgiving just a few weeks away I am checking my bean plants often.  We  should have be...
Read more