Pauline's Lucky Market Garden

The English peas have been very good this year. I have used  them to make an outstanding risotto meal. In the recipe tab you can find a copy of English pea and Fresh Mint Risotto , which is from Jim Denevan's cook book "Outstanding in the Field".

Pumpkin Muffins with Jumbo Chocolate Chips (Makes about 24 muffins) 2 Tsp soft butter 3 Eggs 2 cups sugar 1 cup soft cream cheese 2 cups cooked mashed pumpkin/winter squash 3-4 cups flour 1 tsp baking soda 2 tsp baking powder 1 tsp salt 2 tsp vanilla 1/2 cup jumbo semi sweet chocolate chips Directions: Cream butter,sugar, and cream cheese. Add eggs, vanilla, and pumpkin. Sift in flour, salt, baking soda, baking powder, and spices. Mix in the chocolate chips. Bake at 400 F, for 20 minutes. When muffins are cooled decorate tops with sifted powder sugar and a touch of cocoa powder. --------------------------------------------------------------------------------------------------------

Just added a really yummy recipe using rosemary - the best and easiest chicken ever! Delicious and full of rosemary, garlic, and lemon flavor. Everyone will be coming back for more. See our "Tips and Recipes from the Farm" page, and scroll down to Recipe 3.