Delicious fried SQUASH BLOSSOMS



Our BUNCHES of squash BLOSSOMS have been getting a lot of attention at our Farmers Market table. They are a seasonal specialty item that we bring to Market for a short time that starts just before the fruits begin forming on our winter squash crops. We usually grow our winter squashes in the end of summer so they are ready around Thanksgiving and through the winter. And that means that RIGHT NOW we have an abundance of those lovely large, edible flowers! If you have never tried cooking them you really should! You need nothing more than a bottle beer or a little club soda and flour plus oil for frying. I made some yesterday for my family!

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