My all time favorite eggplant recipe

The following recipe has been my favorite for years. It's a curry with a tomato base wonderfully flavored with cumin seeds and raisins. I love this served with rice

EGGPLANT SUPREME CURRY
From Kathy Cooks

2 tablespoon oil or ghee
1/2 cup diced onions
2 cups eggplant in 1/2 inch cubes

1 green bell pepper thinly sliced

3 tomatoes chopped
1/4 cup raisins

1 tablespoon oil
1 teaspoon cumin seeds
1/4 teaspoon chili seeds
2 teaspoons curry powder
1 teaspoon soy sauce

Sauté first 3 ingredients together for about 5 minutes. Add bell pepper and sauté for another 5 minutes. Add next 2 ingredients cover pan and cook over medium heat for another 5 minutes. In a separate small pot, mix together the next 4 ingredients and cook on high until spices are toasted and aromatic. Uncover the pot with the cooking vegetables and pour in the oil with the toasted spices. Add soy sauce. Mix well and serve. Makes 3-4 servings. Great hot or at room temperature

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