We have been digging sweet potatoes this week and are bringing them to our booth at the Artisan Alley Farmers Market in downtown Deland. We have two types: the orange flesh one that most folks are familiar with and another with dark reddish skin and a white flesh that stays firm when cooked (this one is especially good in soups and stews). Use your sweet potatoes along with your turkey leftovers to make a lovely chowder. Go to our recipes page and scroll down to find our new favorite farm recipe!
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Showing posts from December, 2016